Our chef Birgit Rosinus and her team conjure up everything your heart desires, from finger food to exclusive menus. They always use fresh seasonal products. Enjoy the range of our culinary selection in our restaurant and in the Eurobistro. We know that the breaks enrich the event and turn personal encounters into an unforgettable experience. Our professional service team will accompany you throughout the day.
Our restaurant has a total area of 180 square meters and can be divided into two rooms by a retractable glass wall. In addition to our main restaurant we have other dining rooms,for example the Eurobistro with direct access to the terrace. Weather permitting, we will gladly organize an outdoor barbecue for you.
All our hot drinks, except our decaffeinated coffee, are organic and / or fair trade products.
We are happy to offer you the following variations for your coffee breaks:
- Only coffee/tea
- Coffee/tea with pastry
- Coffee/tea with fruit/yoghurt
- Coffee/tea with cake
- Open-faced sandwiches
- Butter pretzel
- Vegetables with dip